Learn all about
BUTCHERY
The art of butchery is slowly fading away just leaving a handful of people with the skill and knowledge in this art form.
Knowing how to Butcher should not be something we leave to our supermarkets, and there are fewer high street Butchers so having the skill to cut your own meat and knowing what to do with certain cuts will save you money and give you a sense of achievement.
Choose from our four types of Butchery Classes:
With all of the classes you will take home all that you prepare, along with chef notes and helpful diagrams, chef will also educate you on cooking and resting times that will make all the difference to your meal.
Space is limited as we keep the class small so chef can give everyone plenty of guidance.
All the dishes you create within this 'hands-on' class you’ll get to take home. All ingredients, take-away containers, aprons, equipment and refreshments throughout are provided by us.