Spicy bowl of food
Lets warm things up!

Souks of Marrakech

Moroccan cuisine is very diverse and this is because of Morocco's interaction with other nations and cultures.

Traditional Moroccan recipes can be found throughout the country ranging from Tagines, delectable salads and couscous, from the north to the south, east and west.

With complex sweet-savoury flavours and a wide combination of spices, Moroccan cooking is often considered one of the world’s greatest.

In this class chef will walk you through some of the best loved dishes, such as meat Tagines with Honey & Spices, using unrefined Olive Oil and a best known spice mix in Moroccan cuisine “Ras El-Hanout” which can be a mixture of spices, from 10 to 100.


BRIOUAT B’LOOZ W’ASSEL -Honey-Dipped Briouats with Almond Paste
HOUT BIL HARISSA WA ZITOUN - Fish with Harissa and olives

In this class you will cover
The blending of Harissa paste
Bake a tagine 'tajine',
Fish dish
Side dishes
Desserts using traditional ingredients orange blossom and almonds

We will tell you all you need to know for getting started at home, giving you the building blocks to create some really great smells and tastes in your own kitchen.


All the dishes you create within this 'hands-on' class you’ll get to take home. All ingredients, take-away containers, aprons, equipment and refreshments throughout are provided by us.

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