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Learn about our

Summer 2022 Programme

Throughout the summer holidays, we are taking everyone abroad in the Flavours kitchen to various popular holiday destinations.

Join us for a relaxed, fun evening of cooking cuisine from popular holiday destinations under the supervision of one of our highly trained chefs.

We have a BYO option at Flavours so while our chef guides you through cooking, you can have a tipple of your choice whilst we recreate the holiday ambience you’d expect from any getaway. Whilst you're busy cooking yours to take home, our chef will be cooking a light supper for you to eat here at Flavours.

Upcoming classes:

  • 28 July, 6.30-9.30pm: Adults Greek Kitchen
  • 29 July, 6.30-9.30pm: Adults Cypriot Adventures
  • 4 August, 6.30-9.30pm: Adults America Florida Keys
  • 5 August, 6.30-9.30pm: Adults Tunisian Medina
  • 11 August, 6.30-9.30pm: Adults Cypriot Adventures
  • 12 August, 6.30-9.30pm: Adults Greek Kitchen
  • 25 August, 6.30-9.30pm: Adults Tunisian Medina
  • 26 August, 6.30-9.30pm: Adults America Florida Keys

Our Ingredients...

Our meats and fresh produce are of the highest standard and are sourced locally from our community friends...

  • The Westbourne Grocers
  • Hutching Bros Ltd
  • Websters Family Butchers
  • Masons Family Butchers
  • The Jolly Vintner

All the dishes you create within this 'hands-on' class you’ll get to take home. All ingredients, take-away containers, aprons, equipment and refreshments throughout are provided by us.