Learn about our
Summer 2022 Programme
Throughout the summer holidays, we are taking everyone abroad in the Flavours kitchen to various popular holiday destinations.
Join us for a relaxed, fun evening of cooking cuisine from popular holiday destinations under the supervision of one of our highly trained chefs.
We have a BYO option at Flavours so while our chef guides you through cooking, you can have a tipple of your choice whilst we recreate the holiday ambience you’d expect from any getaway. Whilst you're busy cooking yours to take home, our chef will be cooking a light supper for you to eat here at Flavours.
Upcoming classes:
- 28 July, 6.30-9.30pm: Adults Greek Kitchen
- 29 July, 6.30-9.30pm: Adults Cypriot Adventures
- 4 August, 6.30-9.30pm: Adults America Florida Keys
- 5 August, 6.30-9.30pm: Adults Tunisian Medina
- 11 August, 6.30-9.30pm: Adults Cypriot Adventures
- 12 August, 6.30-9.30pm: Adults Greek Kitchen
- 25 August, 6.30-9.30pm: Adults Tunisian Medina
- 26 August, 6.30-9.30pm: Adults America Florida Keys
Our Ingredients...
Our meats and fresh produce are of the highest standard and are sourced locally from our community friends...
- The Westbourne Grocers
- Hutching Bros Ltd
- Websters Family Butchers
- Masons Family Butchers
- The Jolly Vintner
All the dishes you create within this 'hands-on' class you’ll get to take home. All ingredients, take-away containers, aprons, equipment and refreshments throughout are provided by us.