I have just done the Festive Artisan Bread course and wow, what a fabulous day. From the moment you walk through the door you are made to feel so welcome,... read more and by the end of the day you feel like you've been with old friends. With the expertise of Chef Des we learnt how to make a Stollen, Panettone and Bolo Rei. I picked up so many handy tips and learnt many new skills, all delivered with a big dollop of laughter. Des is clearly a master in the kitchen but also the most amazing teacher, with an infectious sense of humour. I went home with a gorgeous array of baked goods which my family declared the best bread they had ever eaten!
I would 100% recommend anyone to try the school and I will certainly be booking myself on some more courses. Only problem now is which one to choose!

  The intermediate cookery course with Chef Liz is everything I hoped it would be. A relaxed and enjoyable atmosphere with fun people, great dishes and in Liz, an incredibly... read more knowledgeable and excellent instructor. You're given loads of additional tips and ideas of how to take recipes in different directions and leave each class inspired and determined to experiment at home at the earliest opportunity.

The team at Flavours are welcoming and friendly, the behind-the-scenes operation is well-drilled and efficient - no tidying or washing-up! The necessary adjustments for social distancing have been well thought through and have not impacted on our experience.

The best thing is taking home boxes of delicious food every week!

  Great night with friends at Curry Friday. Loads of fun ...giant onion bhajis, the best rice ever and loads of lovely curry to take away.

  We had a great afternoon at the Thai Street Food class. Chef was very personable and gave us cooking tips. Best of all we came home with lots of tasty... read more meals to share.

  It was an amazing experience from walking through the door to finally eating the food we prepared during the Spices of India class. The whole team at Flavours were friendly,... read more helpful and nothing was too much trouble.

We are definitely planning on doing another class soon and have already recommended friends!

  The intermediate cookery course with Chef Liz is everything I hoped it would be. A relaxed and enjoyable atmosphere with fun people, great dishes and in Liz, an incredibly... read more knowledgeable and excellent instructor. You're given loads of additional tips and ideas of how to take recipes in different directions and leave each class inspired and determined to experiment at home at the earliest opportunity.

The team at Flavours are welcoming and friendly, the behind-the-scenes operation is well-drilled and efficient - no tidying or washing-up! The necessary adjustments for social distancing have been well thought through and have not impacted on our experience.

The best thing is taking home boxes of delicious food every week!

  Fantastic experience with the Flavours team , very enjoyable experience and would thoroughly recommend this experience.
Thanks for a wonderful night.

  Amazing class and top staff.
I did the artisan bread making class and I can say was fab! Dez, Amy and the boys were very friendly and professional.
Dez shows... read more us how to make tasty bread and especially made it look nice!
We had lunch and we took home all our creations.
Thank you Flavours School of Cookery for the experience!

  A fun and friendly afternoon making Spanish Tapas with Des and his efficient team. Lots of delicious recipes were made, under expert guidance, and taken home afterwards to... read more be eaten. I would definitely recommend this experience, and I’m looking forward to my next one at Flavours. Thank you!

  Very rarely do I bother to write reviews, but I felt I had too after attending the intermediate cookery course with the talented and knowledgeable Chef Liz. Attending the... read more past 6 evenings with my sister has been the highlight of our week, the course is delivered in a relaxed and friendly atmosphere, with only six people in the class, there is plenty of time to ask Liz questions and get her tips of the trade! The whole team, including Grace and Amanda, really look after us, nothing is too much trouble and the best thing is there is no washing up and you get to take yummy food home every week. If you ever watch Masterchef and wish you could have a go, then book this course, you won’t be dis

  Just completed an Indian cooking experience. All the staff were great. Chef is great and the class is a lot of fun. Learned a lot of new little tricks that... read more take curry from good, to amazing. Will definitely

  I have recently attended s course at flavours. In these uncertain times it was very enjoyable and very safe social distancing adhered to plenty of PPE and good food... read more at the end what more could you ask for.

  Fantastic experience with the Flavours team , very enjoyable experience and would thoroughly recommend this experience.
Thanks for a wonderful night.

  I did and enjoyed my groupon bread making session with Des at Flavours School of Cookery. I learnt so much and get to take all the bread home that I... read more made. I would highly recommend the bread making course. Plenty of refreshment and a light lunch and the group was great. Friendly staff 🙂

  Accompanied my son on a Thai Street Food Course and it was an excellent evening. Chef Lee was very easy going and easy to follow making all instructions clear which... read more led to some great tasting food.
Shall be back!

  I Received a flavours voucher for Christmas last year. The original class I booked was cancelled due to COVID restrictions. The class was put on hold for a while but... read more the flavours team were excellent at keeping me informed and re-booking. When I eventually re-booked I choose the Caribbean course, which was a great experience. Dez who took the class was a great teacher who was super friendly, fun, and made the class feel at ease. Other than that he taught us how to make a delicious goat curry along with plenty of super tasty dishes, which went amazing together! Overall it was a great experience, so much so my wife brought me another course this Christmas.
Thanks to Dez and the Flavours team.

  We had a lovely day and came away with so many lovely chutneys and pickles, which made great Christmas gifts.

It was a full on session, with lots of... read more chopping and peeling but so productive and satisfying to learn all about preserving and come away with so many lovely goodies.

  I have recently attended s course at flavours. In these uncertain times it was very enjoyable and very safe social distancing adhered to plenty of PPE and good food... read more at the end what more could you