Hello & Welcome!
Des & Amy opened their cookery school to share their love of food, cooking and learning.
Have fun, make new friends and enjoy exploring your creativity in our friendly classes, which cater for the beginner to the more experienced cooks amongst you! Check out our reviews to see why people enjoy our classes so much. We offer options for adults, teenagers and children, and you can choose from one-off classes or longer courses which take place over a four to six-week period. You can also gift this experience to a loved one with our popular gift vouchers!
The majority of classes are taught by Des, who trained under Albert & Michel Roux and the renowned Anton Edelman before spending two years working with Masterchef’s John Torode.
Don't forget that we also offer a number of entertaining social events from coffee mornings to our team building 'Ready-Steady-Cook' events!
|Tuesday, 3 December 2019 10:00 AM||Homemade Pickles & Chutneys|
|Thursday, 5 December 2019 10:00 AM||Baking Madness|
|Friday, 6 December 2019 7:30 PM||Flavours Christmas Dinner|
|Tuesday, 10 December 2019 10:00 AM||Chocolate Workshop Long Course|
|Thursday, 12 December 2019 10:00 AM||Artisan Bread Making - Festive Breads|
|Friday, 13 December 2019 10:00 AM||Coffee Morning|
|Tuesday, 17 December 2019 10:00 AM||Coffee Morning|
|Wednesday, 18 December 2019 12:00 PM||Lunch Club|
|Thursday, 19 December 2019 12:00 PM||Lunch Club|
|Monday 13th January- 23rd March (6.30-9pm)||Beginners Cookery Club|
|Tuesday, 14th January (10am-2.30pm)||French Patisserie|
|Thursday 16th January-26th March (6.30-9pm)||Intermediate Cookery|
|Tuesday 21st Jan/28th Jan/4th Feb (6.30-9pm)||Three Week Indian - Long Course|
|Thursday, 23 January (6:30-9pm)||Thai Tapas|
|Friday, 31st January 2020 (7.30pm)||Curry Friday|
|Monday, 3rd February (6:30-9.30pm)||French Cuisine|
|Thursday, 6th February (6:30-9.30pm)||Veggie Kitchen|
|Friday, 7th February (7:30-10pm)||Cheese & Wine Tasting|
|Saturday, 8th February (1pm-5pm)||Fish & Seafood Preparation|
|Tuesday, 11th February (6.30-9pm)||Spanish Tapas|
|Saturday, 22nd February (10am-2.30am)||Thai Long Course|
|Thursday 5th March (6.30-9pm)||Caribbean Soul Food|