Vegetarian cooking course with Chef Liz was fantastic. Very easy going, fun, lots of tips and I learnt an awful lot without it being too taxing. Just the right balance... read more for me.

  Today I had my first course with Des, "Thai street food". I enjoyed every aspect of the afternoon and have a 'feast' of food I prepared to share this... read more evening. Thoroughly recommend.

  Attended Curry Curry night, what a great friendly, extremely clean and fun experience. Learnt how to cook 3 different curries and took so much food home. Des and... read more the team are so attentive and clearly love what they are doing, cant recommend highly enough for learning with fun, will be seeing them all again soon.

  We had a great afternoon at the Thai Street Food class. Chef was very personable and gave us cooking tips. Best of all we came home with lots of tasty... read more meals to share.

  Fantastic experience with the Flavours team , very enjoyable experience and would thoroughly recommend this experience.
Thanks for a wonderful night.

  We had a lovely day and came away with so many lovely chutneys and pickles, which made great Christmas gifts.

It was a full on session, with lots of... read more chopping and peeling but so productive and satisfying to learn all about preserving and come away with so many lovely goodies.

  Very rarely do I bother to write reviews, but I felt I had too after attending the intermediate cookery course with the talented and knowledgeable Chef Liz. Attending the... read more past 6 evenings with my sister has been the highlight of our week, the course is delivered in a relaxed and friendly atmosphere, with only six people in the class, there is plenty of time to ask Liz questions and get her tips of the trade! The whole team, including Grace and Amanda, really look after us, nothing is too much trouble and the best thing is there is no washing up and you get to take yummy food home every week. If you ever watch Masterchef and wish you could have a go, then book this course, you won’t be disappointed

  A fun and friendly afternoon making Spanish Tapas with Des and his efficient team. Lots of delicious recipes were made, under expert guidance, and taken home afterwards to... read more be eaten. I would definitely recommend this experience, and I’m looking forward to my next one at Flavours. Thank you!

  Just had a curry cooking class here. It was absolutely amazing. Chef Des made the evening wonderful - hugely knowledgeable, but fun. Everyone in the class had a great... read more time. It also helps that we were taught how to make great food and got to take our food home. I’m booked in to do another course (Thai Street Food) and I can’t wait.

  I have just done the Festive Artisan Bread course and wow, what a fabulous day. From the moment you walk through the door you are made to feel so welcome,... read more and by the end of the day you feel like you've been with old friends. With the expertise of Chef Des we learnt how to make a Stollen, Panettone and Bolo Rei. I picked up so many handy tips and learnt many new skills, all delivered with a big dollop of laughter. Des is clearly a master in the kitchen but also the most amazing teacher, with an infectious sense of humour. I went home with a gorgeous array of baked goods which my family declared the best bread they had ever eaten!
I would 100% recommend anyone to try the school and I will certainly be booking myself on some more courses. Only problem now is which one to choose!

  It was an amazing experience from walking through the door to finally eating the food we prepared during the Spices of India class. The whole team at Flavours were friendly,... read more helpful and nothing was too much trouble.

We are definitely planning on doing another class soon and have already recommended friends!

  Amazing class and top staff.
I did the artisan bread making class and I can say was fab! Dez, Amy and the boys were very friendly and professional.
Dez shows... read more us how to make tasty bread and especially made it look nice!
We had lunch and we took home all our creations.
Thank you Flavours School of Cookery for the experience!

  I have been to various classes run at Flavours and they have all been excellent but this was absolutely brilliant. From the minute you arrive and are offered refreshments the... read more atmosphere is very friendly. The organisation of the class is wonderful. The ingredients and equipment are there in front of you. Des is a great teacher who explains everything really simply and demonstrates the cooking techniques required. There is even someone to do the washing up so you spend the entire time actually cooking. Lunch is provided. A brilliant way to spend a day. This class had the added bonus that we made so much that we had enough to give as Christmas presents!

  Des and Amy were so welcoming and friendly. Des’s tuition was excellent, and easy to follow, not to mention the supportive team to deal with all the washing up,... read more the unlimited refreshments, delicious lunch, and all our creations to take home. Have booked two more courses, which I’m really looking forward to.

  The intermediate cookery course with Chef Liz is everything I hoped it would be. A relaxed and enjoyable atmosphere with fun people, great dishes and in Liz, an incredibly... read more knowledgeable and excellent instructor. You're given loads of additional tips and ideas of how to take recipes in different directions and leave each class inspired and determined to experiment at home at the earliest opportunity.

The team at Flavours are welcoming and friendly, the behind-the-scenes operation is well-drilled and efficient - no tidying or washing-up! The necessary adjustments for social distancing have been well thought through and have not impacted on our experience.

The best thing is taking home boxes of delicious food every week!

  What a great day! Greeted with tea/coffee/juice and Danish pastries. Then Des (The Chef) led us through the pleasure of making 4 flavours of chutney along with many many funny... read more and interesting anecdotes. Then there was also a cold buffet lunch supplemented by our own pickles. All our produce was jarred up and labelled providing some excellent Christmas presents. A really enjoyable day spent with Des and 5 other lovely people. I'll do it again.

  Great class, learning how to prep and cook fish and mussels - and shucking oysters!
Des was a great host and teacher. The day was interesting, entertaining and good fun... read more - will def try another class.
Would recommend

  What a fabulous evening, thoroughly enjoyed this Sushi cooking class. Extremely well taught with an easy and relaxed fun atmosphere. Highly recommended!