Monday and Friday evenings are for 12-16 year olds.

During term time, our Teens Club runs on Mondays (16.30 - 18.30) or Fridays (16.00 to 18.00) in a 6-week programme. 

All ingredients and equipment are provided, along with snacks and refreshments.

The Teens Club is a perfect progression from the Saturday morning Kids Club. If you’re completing the Duke of Edinburgh Award this class is great for the skills section!

The 6-week programme focuses on advancing practical cookery skills from fundamental techniques to more complex knife skills and technical recipes.

We cover:

• A wide range of food groups
• Use of a wide variety of ingredients
• Professional chef techniques and terminology
• A diverse selection of both sweet and savoury dishes from all over the world.
• A range of cookery methods both on the stovetop and in the oven.

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Sample Dishes include:

• Doughs: basic and enriched, from bread rolls to croissants
• Pastry: sweet and savoury pastries, from tarts to pasties 
• Pasta: dried pasta and fresh pasta (from scratch) 
• Rice: risottos, rice stews and arancini 
• Desserts: varied traybakes, biscuits and cheesecakes  
• Meat and poultry: beef, lamb, pork, and chicken dishes (fried, baked and stewed with accompanying sauces) 
• Dietary dishes: gluten-free, plant-based, vegetarian 

Our After School Teens club is a great introduction to further education in Hospitality and catering.

See our FAQs for more information