Presented by our Master Chocolatier, Miss Witt, who established ‘Chocolate by Miss Witt’ in 2012. 

A class for chocolate connoisseurs, you will be enchanted by the sights and smells of a master chocolatier at work. Some of their magic and alchemy will rub off on you and you’ll never be the same again! 

With our guest Chef you will taste and compare a range of Couvertures, exclusively using Fechlin chocolate, focusing on the use of specialist colours and lustres, making chocolate truffles and painted decorations.  

Your hand made chocolates will all be ready to be packed into three beautiful gift boxes to take away at the end of the evening. 

What to expect: 

All our classes take a hands-on approach to cooking, and you’ll be learning recipes from scratch. Our friendly chef will teach you all the tricks of the trade, starting with a fun and informative demonstration. After that, it’s over to you! You’ll be able to taste your food throughout the cooking process and season your plate to your liking. Throughout the evening chef will invite you to sample their food. 

Dates: Visit our class schedule to see the next dates that are available. 

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Sample Menu

(Dishes will vary according to season and availability of ingredients): 

• Traditional Truffles 
• Fruit and Nut clusters  
• Chocolate Shards  

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What’s included: 

• Expert guidance from our chef teacher and assistants 
• All ingredients and equipment 
• Apron to wear in class. 
• Class recipes *You will be e-mailed all the recipes you have cooked with us after the class. 
• Refreshments and snacks available throughout the class  
• Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far)
  

See our FAQs for more information.