Sign up to our French cuisine class, explore French cookery at it’s finest and consider it an art, a tradition, and a way of life. 

French food and cooking are generally considered the backbone and underpinning of many cuisines across the Western world. The influence and recognition of classical French cooking techniques are legendary. This status is precisely why French cuisine can be intimidating for a beginner to learn to prepare in their own kitchen. 

But don’t worry! Our friendly chefs will support you, taking some of the mystique and complexity out of the classical techniques. 

This class allows you to create traditional dishes within our kitchen, giving you a good starting block for your classical culinary repertoire. 

What to expect: 

All our classes take a hands-on approach to cooking, and you’ll be learning recipes from scratch. Our friendly chef will teach you all the tricks of the trade, starting with a fun and informative demonstration. After that, it’s over to you! You’ll be able to taste your food throughout the cooking process and season your plate to your liking. Throughout the evening chef will invite you to sample their food. 

Dates: Visit our class schedule to see the next dates that are available. 

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Sample Menu

(Dishes will vary according to season and availability of ingredients): 

• Beef bourguignon  
• Pomme fondant  
• Nectarine tart fin 

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What’s included: 

• Expert guidance from our chef teacher and assistants 
• All ingredients and equipment 
• Apron to wear in class. 
• Class recipes *You will be e-mailed all the recipes you have cooked with us after the class. 
• Refreshments and snacks available throughout the class  
• Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far) 

See our FAQs for more information