Japanese cooking
An introduction to

Oishee Japanese

£110 for 2.5 hours

Various dates, 6.30 - 9pm

Japanese cuisine is steeped in custom and culture, with a focus on using foods available in the locality.

Often referred to as healthy, or more recently known to be good for your health, Japanese cuisine is often a careful balance of preserved foods with rice as a staple, offering the use of fish more often than meats.

The ethos of Japanese food is to let the natural elements of ingredients speak for themselves in flavour, with partnering multiple dishes to ensure a balanced and nutritious meal.

This class is a perfect introduction to Japanese cuisine. Our chef will guide you through the workings of each dish, cooking along with you, encouraging you to taste samples along the way. And best of all, you take all your food home with you and receive recipe e-cards

We provide all ingredients and equipment, offering refreshments throughout.

Sample menu:

  • Chicken Sesame Ramen
  • Beef Gyndon
  • Osaka style Okonomiyahi

We aim to cook a minimum of three dishes within a 2.5-hour class. Dishes are chosen subject to season and produce availability.