This popular Saturday morning cookery class allows our young students to gain practical experience and skills whilst exercising their creativity! This fun-packed class focuses on three main goals:

• Teaching valuable life skills and learn to cook great dishes
• Experimenting with new ingredients, techniques, and different cuisines
• Learning about healthy eating and food safety
• Practicing hands-on skills in a safe environment, such as knife skills
• Having fun whilst doing all of the above!

This class has been running for over six years and has covered many areas of kids practical cookery including:

• Cold preparation of simple dishes
• Creation of soups and sauces
• More complex recipes such as paella and fruit mousse

Everything that the young students will need is provided by Flavours - aprons, ingredients, equipment, light refreshments, recipe sheets and takeaway boxes. All creations can of course be taken home for all the family to sample!

Spaces are limited for this great kids club, so call today to find out about availability!

Example six-week course (please note the menu changes regularly):

•     Hazelnut tart with Orange Mascarpone & Fresh Strawberry
•     Pork Goulash with Steamed Rice
•     Apple & Rhubarb Crumble Tart with Custard
•     Fresh Tagliatelle Pasta with an Italian Tomato sauce & Filled Raviolis
•     Chocolate Marble Cake and Chocolate Brownie
•     Chicken & Vegetable Pie with Homemade Short crust Pastry