Party Canapes

Come and enjoy this BRAND NEW class from Flavours

We all want to hold that party that everyone talks about because the spread was sensational.  Let our Flavours chefs take the pressure off and give you some mouth-watering canapes that will have your guests talking about your gathering for weeks. 

This class is designed to inspire and equip you with the knowledge to confidently create a stunning selection of four savoury canapes.

*In this class you will learn the principles of forming canapes based on four elements: 

• Base
• Spread
• Filling
• topping 

Our chefs will guild you through four types of savoury canape based on poultry, fish, meat and vegetables. You can expect to learn the finer chef techniques of creating and finishing in this class!

What to expect:

All our classes take a hands-on approach to cooking, and you’ll be learning recipes from scratch. Our friendly chef will teach you all the tricks of the trade, starting with a fun and informative demonstration. After that, it’s over to you! You’ll be able to taste your food throughout the cooking process and season your plate to your liking. Throughout the evening chef will invite you to sample their food.

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Sample Menu

(Dishes will vary according to season and availability of ingredients):

• Parmesan gougers, paprika dust
• Mushroom arancini, soused fennel and hazelnut
• Sweet potato fondant quince with blue
• Black sesame, scallops and pea

Dates: Visit our class schedule to see the next dates that are available.

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What’s included:

• Expert guidance from our chef teacher and assistants
• All ingredients and equipment
• Apron to wear in class.
• Class recipes *You will be e-mailed all the recipes you have cooked with us after the class.
• Refreshments and snacks available throughout the class 
• Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far)

See our FAQs for more information